Terre Coffee & Bakery is on a mission to change the world by “Enriching and Elevating Others” – one Team Member, one Guest and one Vendor at a time.
We are searching for new long term part-time and full-time Team Members that have a Servant’s Heart and that align with the Terre Coffee & Bakery Core Values and Mission Statement.
**Terre does not hire Seasonal positions**
Our focus is on serving Others.
We are Hungry to serve and improve.
We are Grateful for the opportunities to serve and learn
We are Joyful in our work and service to others.
If you believe that our culture and values are a great fit for you to grow personally and professionally, and that you can contribute to our Team and Guests in a positive way, please Apply Today!
Barista
Baristas personally connect with, laugh with and uplift the lives of our Guests – even if just for a few moments. Their work goes beyond handcrafting a perfectly made beverage; it’s about creating a human connection with every Guest.
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Shift Supervisor
Shift Supervisors are the operational experts that keep each store running like clockwork. By managing a shift, running a team and making store operations decisions, they develop leadership skills for the future. They role model and coach the delivery of high-quality service while creating meaningful connections with customers and partners alike.
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Assistant Store Manager
Assistant Store Managers are developing their retail management skills through an 8-12 month hands-on training program, allowing them to build on their supervisory experience, coaching skills and business acumen. They are learning how to take on the role of running a business, of leading great teams, and of building a meeting place in their community.
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Bakery Manager
Bakery Managers are developing their production bakery management skills through an 8-12 month hands-on training program, allowing them to build on their supervisory experience, coaching skills and production skills. They are learning how to take on the role of running a business, of leading great teams, and of building a highly functioning and constantly developing and improving production bakery.
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